広島焼　ＨＩＤＥ坊　神田店

● Edamame

It's a classic beer snack.

●Plum crystal

A delicacy made with chicken cartilage, shark cartilage, Nanko plums, and flying fish roe

Bomb tofu and refreshing shiso salad

It's topped with a huge amount of tofu.Refreshing with green shiso dressing

●Hiroshima greens kimchi

It's kimchi made with Hiroshima cabbage, one of Japan's three major vegetables.The spiciness is good.

Grilled squid tempura

The squid tempura, an essential part of Hiroshima-yaki, is grilled to a crisp.

Tonpeiyaki

Pork belly, green onions, and tempura flakes wrapped in fluffy egg.The fluffy crispy texture is delicious.

Grilled oysters

I grilled plump oysters from Hiroshima in butter.

●Beef tendon stew

It's made by slowly simmering beef tendon and konjac.

●Gansu

I added onions and chili peppers to the minced fish and fried it.Fresh yuzu ponzu sauce is fine too.

●Hiroshima Yakikanda Special Meat and Egg Soba

(Squid tempura, shrimp, tentacles, squid, green onion topping, moon viewing)

Crisply fried noodles with squid tempura, shrimp, tentacles and squid

Topped with lots of ingredients, topped with green onions and a raw egg, it's delicious.

Hiroshima grilled meat and egg udon with cheese topping

Very popular with women! Chewy udon noodles topped with a generous amount of cheese

Almond tofu

A very popular dessert! It's made with soft and sweet almonds.